Updated archives by category; other holiday handiwork added; an aside about food
Archives by category (see top right column) are now complete through October. Sometime I’ll catch up on November and maybe even start doing them on an as-you-go basis. This was accomplished on the laptop in my mother-in-law’s living room last week, while I sort of pretended to participate in conversation.
The last case (immediately below) is the first of a series I summarized over the holiday. I’ll try to add one or two a day until I’ve exhausted them. They had built up in my to-be-blawged folder for a while.
One of the great small-town pleasures we enjoyed last week was some good genuine immigrant cooking. I swear, there’s more authentic Mexican food and pizza at this little town’s only two restaurants than most places in St. Louis. I’ve seen this phenomenon elsewhere. If you’re in a midwestern small town and see a little hole-in-the wall mexican place or pizzaria — go for it . . . .
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